Most people don’t know the fundamentals of grilling meat to perfection. Are you looking for a way to cook the best indoor grill food?
Let’s refer to the information mentioned below to figure out the standard process. Each step is vital for applying to make your best steak.
Process For The Best Indoor Grill Food
Step 1: Dry The Meat
If you’ve ever tasted a standard steak, you’ve certainly felt the crust on the grilled meat surface. The blend of the crust outside and the tender meat inside is a perfect combination.
Thus, the first step when starting your perfect steak is always to dry the meat surface. You can use paper towels or clean lint-free towels to absorb all the water on the surface of the meat.
If you don’t follow this step, the amount of water on the meat surface causes the meat doneness to be incorrect. This phenomenon happens when the meat surface’s moisture evaporates because of contact with the hot skillet.
Also, you can accurately determine the meat’s internal temperature for each step without the affection of moisture evaporation. That is vital for making the best steak.
So, you should make sure to pat the meat dry before starting the steak process.
Step 2: Meat Season
You certainly don’t want your meat to be bland. Therefore, an indispensable step in the steak process is marinating (season) the meat. Depending on the recipe and the meat type you want to marinate, you will choose different spices.
Typically, people use salt and pepper to season, or you can also sprinkle salt on the meat after cutting meat. You should only sprinkle salt on the meat surface to marinate. Actions such as rubbing or patting the surface of the meat can affect the final steak quality.
You should do this step at the final preparation stage. The reason is that when you sprinkle salt on meat and leave it out at room temperature for a long time, the salt will cause the meat surface to become moist, which makes the first step that you pat the meat dry becomes futile.
Besides, when you marinate meat, you need to sprinkle salt evenly. It should be a single layer of salt. If you want to know the specific amount, you can measure it by this ratio: 1 teaspoon kosher salt for 1 pound of meat.
Step 3: Grilling Time
Usually, using a cast-iron skillet for grilling meat is the best option. YNormally, the suitable skillet temperature for putting meat is when the amount of oil you pour into the pan evaporates.
If you use an indoor grill, you just need to set the heat level you want. There is an indicator light to indicate when the grill temperature is ready.
After placing the meat on the grill plate, you need to resist the temptation to lift the meat. Lifting meat early before reaching a certain degree of doneness will cause heat loss, resulting in improperly cooked meat.
In addition, that action causes a bad color for your steak, and even the doneness is inaccurate.
Thus, you should wait until the meat naturally separates itself from the grill plate. This gives the meat a nice brown color and grill marks. Once the meat has browned, you can flip it often and grill both sides to ensure that the meat cooks evenly as desired.
Step 4: Meat Resting
When you remove the meat from the grill, “carryover cooking” occurs. This process causes the meat temperature to continue to rise, causing a temperature difference of up to 10 degrees Fahrenheit between the inside and outside of the meat.
This difference is the premise for the meat to have the perfect tenderness and crust.
In addition, you should know that when meat is placed on a hot pan, the amount of meat water will evaporate due to the pan temperature. It means the higher the temperature, the more the meat’s physical structure loosens, and the juices evaporate.
Therefore, after removing the meat from the grill, time for meat cooling begins. The gradual decrease in temperature helps maintain meat’s physical structure so that the meat retains its juice.
Is it better to have juicy grilled meat than a dry one? The answer is yes. So, resting meat is an essential process for making the perfect steak.
You should let the grilled meat rest for about 10 minutes. If the meat is larger, you can increase the time to 20 minutes.
After resting time, meat juicy is at the best level, and it is the most suitable time to enjoy the final product.
Step 5: Cut And Enjoy!
Cutting the grilled meat after finishing is also an art. If you look closely at a piece of meat, you’ll notice the fibers run in parallel directions. As cutting parallel to the grain of the meat, it is hard to enjoy. Although the meat is tender, you find it difficult to chew and tear the meat.
You should cut the meat perpendicular to the grain. As a result, the pieces have short fibers and are easy to enjoy.
If you still don’t understand why you need to cut perpendicularly, try cutting a piece of meat parallel to the grain as a test and have a bite. After that, you will understand why people recommend it.
Let’s apply all the processes above to your real cooking. The fact that each step plays an essential role, so you should not skip any of them.
Once you master these basic steps, you can easily make your best steak.
Hopefully, our article can help you cook the best electric grill indoor meat. If you cook steak outdoors, you can refer to the best deer skinning knife as they support a lot for your great experience.
Our blog posts: