When talking about necessary tools for bartending of any level, the cocktail shaker is an absolute must-have item to have at the bar. It’s not only helpful in making cocktails but shaking it vigorously over your shoulder could be an excellent stress reliever.
With knowledge and practice, you will master the technique in no time. Your cocktails will come out crisp and cold with the right balance of tastes.
Purpose Of Using A Cocktail Shaker
Like an ice maker, a fantastic cocktail shaker has become effective bar equipment that aids in the creation of mixed beverages and cocktails. It functions as a completely closed vessel enabling you to swiftly and thoroughly combine ingredients while it makes the drink cool at the same time.
Because your components frequently contact the ice’s surface area at a quick pace, shaking your cocktail reduces the temperature of your drink faster than stirring.
Besides chilling and mixing, a cocktail mixer is required to dilute any drink correctly. As the ice in the cocktail shaker melts and combines with other ingredients, you should add some water. This step is essential in making your cocktail since it helps smooth out the harsher tastes and alcohol levels, resulting in a smoother drink.
It also creates a lovely foam on the top of the drinks if you use egg whites or dairy. To make stirred drinks, use the tumbler side of the shaker as a mixing glass or cup.
Benefits Of Using Cocktail Shakers
You will not utilize a cocktail shaker to mix, shake, or chill a traditional martini or any other drink that is made from pure spirits. But, you will need shakers to mix and shake cocktails containing alcohol, juices, and syrups that don’t combine well when stirred.
On the other hand, you can use the cocktail shaker’s mixing tumbler to stir martinis and other drinks. Here are several simple guides for those two activities.
Shaking a drink is a simple procedure. From the moment you start pouring the ingredients to the time you drain the drink, it should just take a minute or two. A cocktail jigger makes measuring and pouring liquid components simple. In most instances, you’ll shake a cocktail by following these six steps:
- Fill a cocktail shaker tin halfway with the ingredients.
- Add ice to the cocktail shaker
- Secure shaker tin or the lid.
- Shake the mixer in a horizontal movement over your shoulder.
- Shake for 10 seconds or until the outside of the shaker becomes frosty.
- Strain your drink into chilled glasses. When making cocktails on the rocks, remember to strain over new ice.
Follow these instructions to learn how to stir the drink with a cocktail shaker.
- Use a jigger to measure out your components and place them in the tumbler part of the cocktail shaker.
- Fill the tumbler part of the cocktail shaker halfway to three-quarters of the way with ice.
- Mix the cocktail for 1 to 2 minutes until it is well blended using a long-handled bar spoon.
- Push the spoon to slide smoothly around the sides of the glass, ensuring the spoon’s back is flush against the glass’s wall.
- After using a strainer, pour your drink into chilled glasses and serve immediately.
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Types Of Popular Cocktail Shakers
When purchasing a best cocktail sets, the material is an essential factor to consider. You should go for stainless steel since it is resilient, simple to clean. In addition, it doesn’t retain heavy smells or tastes and keeps the temperature well.
Cocktail shakers are available on the market in three different designs, depending on which one you choose to add to your arsenal of bar equipment.
Known as the cocktail mixer with 3-piece, Cobbler shakers are ideal for novices since they are simple to use. Plus, they also come with everything you require, including a helpful strainer, all in one convenient container.
A cobbler mixer consists of a shaker’s tin, a cover with a cap and a built-in sieve to hold everything closed during shaking. This shaker is ideal for preparing one or two drinks at a time.
Cobbler shakers do have a few disadvantages to consider. If not correctly fastened, they are likely to leak, or the cup and lid may freeze to each other during shaking, making it challenging to open them.
Cobblers also include plastic cups or glass are available, but they are unlikely to last. Many professional bartenders feel that using two tins delivers more consistent results.
For skilled bartenders, Boston shaker has become the standard of choice. A traditional Boston shaker consists of a big shaker tin, a small shake tin, and a glass. You will also need a useful cocktail strainer assisting you in filtering ice chips or other particles out of your cocktails as you pour them.
You may use the shaker’s tin to create a batch of cocktails since it can contain more liquid than the cobbler shakers. Although securing or separating the Boston shaker’ parts may be difficult at first, with experience, it will get simpler.
French shaker falls somewhere in the middle between the Boston and cobbler. Like cobbler shakers, it has shaker tin and a lid but does not include a strainer. The components of French shakers fit together as firmly as Boston shakers; thus leaks are less probable.
The French shaker also has an appealing look standing out behind every bar, but you might have fewer choices in size or shapes than the variety of a cobbler shaker or Boston shaker.
After some experience, you’ll discover that making mixed cocktails with any cocktail shaker is simple. If you want to improve your abilities, practice measuring, mixing, and straining with water until you get the hang of it. Then, you’ll be able to make excellent cocktails with ease.